Is “going digital” enough to revive fast food?
When “fast casual” restaurants first appeared in the mid 1990’s, no one knew it would be anything more than a fad. But from 1999 to
When “fast casual” restaurants first appeared in the mid 1990’s, no one knew it would be anything more than a fad. But from 1999 to
More than ever, food service operators are adopting technology to improve customer engagement. At the 2015 Nightclub & Bar Show in Las Vegas, Jon Taffer
When the National Restaurant Association Show 2015 opened last month, one item stood out on the menu: Technology. No surprise there. Over 50 percent of
These days, almost every company has an IT budget, regardless of the industry. The restaurant industry is no exception. After all, there’s more to running
No one enjoys being in the hospital. But when the staff is able to make a patient’s stay just a bit more pleasant, hospitals want
20 years ago, LRS saw a problem brewing in the crowded lobbies of restaurants everywhere – frenzied hosts and hostesses trying to manage long lists
In a recent interview with On Foodable Weekly, Jon Taffer talked about how technology is re-shaping the hospitality industry. Taffer, host of “Bar Rescue” was
In 2015, the growth of fast casual restaurants (FCRs) is outpacing all other restaurant segments. According to market researcher Euromonitor, Americans spent over $21 billion
As companies come up with ways to offer products to a high tech world, they often focus on the technology itself. How cool it looks,
When LRS first introduced On Cue for Restaurants (OCR) in 2014, it provided a breath of fresh air for host stands everywhere – and for
In 1995, LRS saw a messy problem in the lobbies of even the most well-run restaurants. Hungry customers wedged into cramped spaces, waiting for a
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