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Cloud-based sensor technology is making it easy for restaurant managers to remotely monitor a variety of operational issues and be immediately notified if there’s a problem.
“If one of our important pieces of equipment fails like a walk-in cooler or freezer, the sooner I know the better. If I don’t know something’s broken I can’t fix it.” Matthew Kritzer co-owns and operates five Jimmy John’s locations in Alabama and uses VEN-U Sensors to monitor his locations remotely.