In addition to demanding high-quality food, consumers are becoming increasingly responsive to an improved dining experience. It is therefore critical that restaurant operators take full advantage of the tools that are now available to them. Technological developments have made possible data-tracking and customer-service tools that weren’t available just a few years ago. Improving food delivery time allows the operator to turn more tables, thereby serving more customers and increasing profits. This guide, sponsored by Long Range Systems, addresses the following components of using technology to turn more tables:
- Improving the customer experience
- Improving operations
- Increasing revenue
Guide Sponsored By: Long Range Systems, LLC
Developed and Published By: FastCasual.com
