Turn Wait Time Into Opportunities

asian waitress talking with client in restaurantFeatured in Foodservice East – 

Skip Cass, chief executive officer at LRS, explains how businesses can find prime opportunities to engage with their customers while they are waiting. Find out more about what businesses can do to enrich the guest experience in Cass’s editorial in Foodservice East.

Download it here: Foodservice East: Why You Should Deliver Good Things While You Wait



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