LRS wait staff pagers give you a discreet, fast and simple alternative for notifying servers when their orders are up. Serve hot food while it’s still hot and cold food while it’s cold.
Your staff can better utilize their time by minimizing back and forth to the kitchen to check on order status. And, your guests experience top notch service.
Place the TX9561EZ transmitter at your expedite window and page your wait staff with a single button press - quick and efficient.
Tried and true, the LRS Server pager is rugged and has a strong vibration to ensure pages aren't missed.
Restaurants
Warehouse & Distribution
Healthcare
Family Fun Centers
Spas and Salons
Colleges & Universities
Connect with an LRS expert. We’re available Monday – Friday, 8 a.m. – 6 p.m. CST.
A. A server paging system is dedicated hardware and software that sends targeted alerts from the kitchen or expo window to a specific server or runner, enabling precise kitchen to server communication without overhead announcements.
A. A transmitter at the handoff point sends a coded signal to an assigned pager. The pager vibrates with a distinct pattern so the right staff member responds immediately, even through stainless, tile, and walk-ins.
A. Commercial transmitters are engineered for front of house to back of house coverage across dining rooms, patios, and curbside lanes. Range extenders and strategic placement maintain signal quality in large floor plans.
A. Yes. Operators map KDS ticket states or a simple push button at the expedite window to specific pager alerts, creating hands-free notifications that align with your production queue.
A. Professional server paging operates on regulated channels and uses filtering to reduce crosstalk. It runs alongside Wi-Fi, POS, and two-way radios without impacting throughput when installed correctly.
A. Most pagers use rechargeable batteries with multi-slot chargers for back of house. Smart charging schedules keep a ready-to-issue pool for every shift change.
A. Ruggedized housings, sealed buttons, and impact protection support daily kitchen use. Units are designed for wipe-down sanitation with foodservice approved cleaners.
A. Create a simple roster that maps pager IDs to sections, bar, patio, runners, and managers. Label chargers and use pre-shift handouts to keep assignments consistent by shift.
A. Yes. Multi-station setups allow paging from expo, bar, host stand, and curbside. Each station can trigger unique patterns or messages for clear task routing.
A. Operators commonly track ticket touch time, handoff accuracy, and dwell time at the window. These operational metrics tie directly to throughput and table turns.
A. Most restaurants complete same-day installation by placing the transmitter, connecting power, labeling pagers, and running a coverage test before service.
A. Teams learn a small set of vibration patterns that map to routine actions like runner needed or manager assist. A five-minute pre-shift drill is usually sufficient.
A. Systems can resend alerts, escalate to a supervisor pager, or trigger a secondary pattern, ensuring time-sensitive tasks receive attention.
