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20 years ago, LRS saw a problem brewing in the crowded lobbies of restaurants everywhere – frenzied hosts and hostesses trying to manage long lists of hungry customers over the din of a busy dining room. So we invented a better way – and the guest ... Keep Reading
Case Study: Event Production Company Manages Exhibit with On Cue
Profile: One event production company’s sole goal is to create memorable experiences for clients and their valued guests. Based in Maryland, the company hosts a variety of high-profile outdoor events, festivals, private parties, galas, concerts and ... Keep Reading
Consumer Reports Rounds Up Restaurant Gripes
What bugs you about restaurants? Plenty, according to a newly published survey from Consumer Reports. The survey, which appears in the August issue of Consumer Reports, was conducted by the publication’s National Research Center in March and included 1,003 ... Keep Reading
On Cue Turns Wait Time Management into a Well-Oiled Machine
DOWNLOAD CASE STUDY Alondra Hot Wings Restaurant & Grill is a full-service restaurant with four locations in Los Angeles County. The vision of Alondra Hot Wings is to serve quality food for families with exceptional service in a great atmosphere. LRS ... Keep Reading
Street Fight Lists On Cue as a Waitlist Management Tool
Featured in Street Fight Magazine - Street Fight Magazine named On Cue among the tools available for restaurants looking to move beyond an antiquated pen and paper waitlist management system. The article describes On Cue as the "waitlist management ... Keep Reading
LRS Introduces Complete Waitlist Management App
Featured in Hospitality Technology - Hospitality Technology announces Long Range Systems' launch of the new waitlist tool, On Cue for Restaurants. Based on patented technology, this iPad app offers restaurants a simple solution to manage the waitlist using ... Keep Reading
