Because accuracy in order delivery tracking matters, Table Tracker is the standard for providing reliable, fast casual table-side service that keeps guests satisfied and operations smooth.
A tracker is given to a customer when they order.
The Tracker identifies the customer’s table and broadcasts its location.
The food runner references the order view to identify a guest’s location and delivers the food.
Orders are color-coded to indicate if they’re on-time, nearing their goal, or late. Reports keep management informed of trends and opportunities for improvement.
Fast Casual Restaurants
Quick Serve Restaurants (QSR)
Family Entertainment Centers (FEC)
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Guests notice when their food arrives quickly and without confusion. A reliable order delivery tracking system reduces the uncertainty of waiting and signals that the restaurant values efficiency, which builds trust and improves overall customer perception.
Yes, Table Tracker is designed to complement existing restaurant systems such as POS platforms, kitchen displays, and reporting tools. Integration helps unify data across operations, providing a more complete view of service performance.
For restaurant groups, Table Tracker makes it possible to measure and compare service speed, accuracy, and customer satisfaction across all locations. This ensures consistent standards, helps identify top-performing units, and reveals areas needing attention.
The system is intuitive and requires minimal training. Most staff can become proficient in using Table Tracker after a short onboarding session, which reduces learning curves and accelerates adoption in busy restaurant environments.
By reducing errors, limiting wasted staff time searching for guests, and speeding up service, the system minimizes inefficiencies that can add up to significant costs. Faster table turns also increase revenue potential without additional labor expenses.
While built for food service, Table Tracker’s technology can be applied to other industries that require precise guest or order tracking, such as event venues, family entertainment centers, and large-scale hospitality operations.
